Food

Alpine Bio, the Creator of Nobell Foods, Obtains 10th U.S. Patent, Strengthening Its Platform and Showcasing Its Dominance in Molecular Farming

"Alpine Bio Receives Patent for Recombinant Milk Proteins, Advancing Animal-Free Dairy Production" SAN FRANCISCO, April 16, 2024 /PRNewswire/ -- Alpine Bio, a San Francisco-based biology...

Court Firmly Rejects Food-Related Design Patent, Citing Seven-Year-Old Video of Man Eating Dunkin’ Donuts Breakfast Sandwich

Court Denies Patent for Flat-Bottomed Waffle Citing Prior YouTube Review Understanding the Intricacies of Patent Law Through a Waffle Design Dispute In the world of patent...

The Origins of Stuffed Crust Pizza: A Complex Tale

The Stuffed Crust Saga: Innovation, Imitation, and Intellectual Property in the Pizza Industry The Intriguing World of Food Patents: A Slice of Innovation In the realm...

India’s Supplant Foods Obtains Patent for Tasteless and Nutritious Chickpea Flour – Vegconomist

Supplant Foods Secures Patent for Innovative High-Performance Chickpea Flour The Intersection of Patent Law and Plant-Based Innovation In the rapidly evolving food industry, the role of...

Chandigarh: Patent Awarded to PU Researchers for Eco-Friendly Food Packaging Film

Indian Researchers Secure Patent for Eco-Friendly Biodegradable Food Packaging Film The Future of Food Packaging: A Patent That Promises to Change the Game As someone deeply...

Latest articles